Okjubu's Tuna in Radish Stew

Name: Okjubu's Tuna in Radish Stew
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: radish 350g; onion 1 piece; green onion as needed; tuna can 1 can; water 400~500ml; soy sauce 4 tablespoons; red pepper powder 3 tablespoons; mirin 3 tablespoons; corn syrup 1 tablespoon; squid sauce 2 tablespoons

A delicious, sweet-and-savory radish stew with generous chunks of rich tuna, simmered in a spicy-sweet sauce—perfect side dish to make rice disappear.

40 min Difficulty Easy side dish

Main ingredients

radish onion green onion tuna can soy sauce red pepper powder mirin corn syrup squid sauce

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radish onion green onion tuna can soy sauce red pepper powder mirin corn syrup squid sauce

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Quick recipe

Cooking tips

For a melt-in-your-mouth texture, use thick slices of radish and simmer over low heat for a long time.
Adding a small amount of squid sauce enhances the rich umami depth characteristic of braised dishes.

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Okjubu's Tuna in Radish Stew

Main ingredients

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