Okjubu's Tuna in Radish Stew
A delicious, sweet-and-savory radish stew with generous chunks of rich tuna, simmered in a spicy-sweet sauce—perfect side dish to make rice disappear.
Ingredients needed 3 servings
Recipe
Cooking tips
- For a melt-in-your-mouth texture, use thick slices of radish and simmer over low heat for a long time.
- Adding a small amount of squid sauce enhances the rich umami depth characteristic of braised dishes.
Recommended for
- Those who want to make a great main side dish using inexpensive and simple ingredients.
- People who find fish preparation daunting but still want the authentic taste of a professional restaurant-style fish radish stew.
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