Jung Ho-young's Tuna in Mustard Paste
A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a bit of soybean paste enhances the dish’s rich, earthy aroma and helps balance any fishy undertones while deepening the overall flavor.
- Avoid boiling rapidly; instead, simmer on medium-low heat until the daikon is completely tender so the seasoning penetrates evenly.
- For even better flavor, let the stew cool completely after cooking, then reheat the next day—the flavors will be more deeply infused.
Recommended for
- Those who want to make the best rice side dish using affordable and easily available ingredients.
- People who find fish preparation tedious and prefer a convenient way to enjoy stewed dishes using canned fish.
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