Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Braised Radish

A sweet and hearty braised radish made with autumn radish. The ginger cooking wine eliminates any off-odors, and it tastes even better when served chilled.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cut the radish into large chunks, as small pieces may break apart during cooking.
  • Lightly stir-fry the radish in oil to prevent the gochugaru from burning.
  • It tastes even better when served chilled.

Recommended for

  • Those looking for a seasonal side dish using autumn radish.
  • Those who enjoy sweet braised side dishes.
  • Those who want to make a generous batch of side dish in a pot.

Shop ingredients on Coupang(Ad)

radishdried anchovies for brothlarge green onionginger cooking winecooking oilsesame oilsoy saucefermented anchovy sauceminced garlicraw sugargochugaru

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