This Man's Cook Spam Musubi
A convenient Hawaiian-style rice ball made using a spam can as a mold, enhanced with sweet-savory teriyaki sauce and creamy mayonnaise.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the spam doesn’t come out easily from the can, briefly soak the entire can in hot water for 1 minute—the internal grease will melt and help release the contents.
- Since spam is naturally salty, avoid adding extra salt to the rice to maintain balanced seasoning.
- If not eating immediately, wrap tightly with plastic wrap to prevent the rice from hardening and the seaweed from becoming stiff due to moisture loss.
Recommended for
- Those looking for a visually appealing and tasty portable meal for picnics or outings.
- Parents wanting to quickly prepare a satisfying, sweet-and-salty snack kids love.
- Home cooks who want to transform plain fried spam into a creative one-dish meal.
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