Solo Cooking God Tuna in Sweet and Spicy Soybean Paste Stew
An ultimate budget-friendly side dish that's irresistible with rice, made by simmering sweet radish, green onion, and onion with a spicy-sweet homemade soybean paste and soy sauce marinade, plus an entire can of tuna.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the liquid evaporates completely during cooking, don't panic—add about half a cup of water to prevent burning and ensure even cooking through the radish.
- Adding tuna at the beginning causes the flesh to become dry and crumbly; it's best to cook the radish more than halfway before adding the tuna.
Recommended for
- Those who want to enjoy the sweet and savory taste of fish stew with tender radish without worrying about fish preparation or bones.
- Home cooks looking to quickly make a high-value main dish side using just canned tuna and a radish.
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