Maeil Matna Spam Musubi
Hawaiian musubi made by stacking egg and Spam firmly using a Spam can and plastic wrap without a dedicated mold
Ingredients needed 3 servings
Recipe
Cooking tips
- Straining the egg mixture through a sieve makes the rolled egg smooth and neat.
- Lining the Spam can generously with plastic wrap makes it easy to remove the contents without deformation.
- For adults, adding chopped cheongyang chili pepper or mayonnaise to the seasoned rice doubles the spiciness and richness.
Recommended for
- Those who want to make a simple lunch box at home without a dedicated musubi mold.
- Those who love the salty and savory harmony of Spam and egg.
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