Maeil Matna Spam Musubi

Hawaiian musubi made by stacking egg and Spam firmly using a Spam can and plastic wrap without a dedicated mold

Ingredients needed 3 servings

Recipe

Cooking tips

  • Straining the egg mixture through a sieve makes the rolled egg smooth and neat.
  • Lining the Spam can generously with plastic wrap makes it easy to remove the contents without deformation.
  • For adults, adding chopped cheongyang chili pepper or mayonnaise to the seasoned rice doubles the spiciness and richness.

Recommended for

  • Those who want to make a simple lunch box at home without a dedicated musubi mold.
  • Those who love the salty and savory harmony of Spam and egg.

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