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Maeil Matna Rice Chicken Gangjeong

Boneless chicken gangjeong fried extra crispy with rice flour and tossed in a sweet and spicy golden-ratio sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding rice flour makes the texture much crispier and keeps it crispy longer than using only wheat flour.
  • You can use chicken thigh instead of chicken tenders for a tender and delicious chicken gangjeong.
  • The sauce can become sticky if simmered too long, so after it boils, add the chicken and stir-fry within 30 seconds.

Recommended for

  • Those who want to make boneless chicken gangjeong at home with a crispy outside and moist inside instead of delivery chicken.
  • Those who want a sweet and spicy golden-ratio sauce that clings well.
  • Those looking for a meat dish that works as a kids' snack or beer snack.

Shop ingredients on Coupang(Ad)

chicken tendersminced garlicginger powdercheongjufine gochugaruJin-ganjangoyster sauceketchupchili oilstarch syrupfrying mixrice flourcheongyang chili peppercrushed peanutscooking oil

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