Ttukdak Hyung's Bacon Crackers
An ultra-simple finger food appetizer: mild crackers topped with cheese and bacon, sprinkled with brown sugar and crushed pepper, then baked.
🙋 Recommended for
- ⭐ Those looking for a 5-minute sweet and savory snack to enjoy with beer or wine.
- ⭐ Those who want to turn simple crackers into an elegant home party finger food.
CrackerGrana Padano cheeseBaconBrown sugarCrushed pepper
Ingredients needed 🛒2 servings
- Mild crackers, as needed
- Grana Padano cheese
- Bacon, as needed
- Brown sugar, to taste
- Crushed pepper, to taste
Recipe 🍳
- Place crackers on an air fryer tray or parchment paper without overlapping.
- Slice Grana Padano cheese to fit the cracker size and place onto each cracker.
- Cut bacon into appropriate sizes and place on top of the cheese.
- Sprinkle brown sugar and spicy crushed pepper evenly over the bacon.
- Bake in a preheated air fryer at 180°C for 10 minutes until the cheese melts and bacon is cooked.
- Layer Grana Padano cheese and bacon on crackers.
- Sprinkle brown sugar and crushed pepper evenly over the bacon.
- Cook in an air fryer at 180°C for 10 minutes until golden.
Cooking tips 💡
- If Grana Padano cheese is not available, regular sliced cheddar cheese cut to cracker size works well too.
- If brown sugar is unavailable, white or yellow sugar can be used, but darker sugar adds a deeper flavor and better appearance.





