Ttukdak Hyung's Bacon Crackers

An ultra-simple finger food appetizer: mild crackers topped with cheese and bacon, sprinkled with brown sugar and crushed pepper, then baked.

🙋 Recommended for

  • Those looking for a 5-minute sweet and savory snack to enjoy with beer or wine.
  • Those who want to turn simple crackers into an elegant home party finger food.

Ingredients needed 🛒2 servings

  • Mild crackers, as needed
  • Grana Padano cheese
  • Bacon, as needed
  • Brown sugar, to taste
  • Crushed pepper, to taste

Recipe 🍳

  1. Place crackers on an air fryer tray or parchment paper without overlapping.
  2. Slice Grana Padano cheese to fit the cracker size and place onto each cracker.
  3. Cut bacon into appropriate sizes and place on top of the cheese.
  4. Sprinkle brown sugar and spicy crushed pepper evenly over the bacon.
  5. Bake in a preheated air fryer at 180°C for 10 minutes until the cheese melts and bacon is cooked.
  1. Layer Grana Padano cheese and bacon on crackers.
  2. Sprinkle brown sugar and crushed pepper evenly over the bacon.
  3. Cook in an air fryer at 180°C for 10 minutes until golden.

Cooking tips 💡

  • If Grana Padano cheese is not available, regular sliced cheddar cheese cut to cracker size works well too.
  • If brown sugar is unavailable, white or yellow sugar can be used, but darker sugar adds a deeper flavor and better appearance.
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