Ttukdak Hyung's Bacon Cream Pasta

Cooking tips 💡

• The key secret to extracting the vegetable's deep natural sweetness without burning is to steam the onion with the lid on until translucent, rather than browning it in oil.
• Blending the cheongyang chili pepper completely with the sauce ingredients evenly distributes a sharp spiciness throughout the sauce, perfectly offsetting the richness of the cream.
• Instead of basic bacon, you can pan-fry thinly sliced beef short plate (woosamgyeop) until golden and use it as a topping to create a unique woosamgyeop cream pasta variation.

Recommended for 🙋

• ⭐Those who want to enjoy a rich, thick cream pasta at home that rivals restaurant or famous delivery joint quality.
• ⭐Those who love savory cream sauce but get tired of it easily, and want to add a clean spicy kick.
• ⭐Those who want to make a large batch of special sauce using a mixer, then quickly cook high-quality pasta by just boiling the noodles.