Aha Bujang's Bacon Cream Shrimp

Recipe 🍳

Cooking tips 💡

• Fry the bacon until the fat is fully rendered and it's very crispy before adding to the sauce; this keeps the cream sauce from feeling greasy and adds a nutty texture.
• Use only egg whites in the shrimp batter—omitting the yolk—to achieve a puffy, crispy texture similar to yuringi or kkwobarou.
• Dust the shrimp with frying mix beforehand to prevent the batter from slipping off during frying.

Recommended for 🙋

• ⭐Those who want to make restaurant-quality cream shrimp at home.
• ⭐Those looking for a sweet-savory snack with hints of wasabi and bacon.