Aha Bujang's Bacon Cream Shrimp
A Chinese-style cream shrimp with crispy fried shrimp tossed in a wasabi-mayo cream sauce studded with crispy minced bacon for extra flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fry the bacon until the fat is fully rendered and it's very crispy before adding to the sauce; this keeps the cream sauce from feeling greasy and adds a nutty texture.
- Use only egg whites in the shrimp batter—omitting the yolk—to achieve a puffy, crispy texture similar to yuringi or kkwobarou.
- Dust the shrimp with frying mix beforehand to prevent the batter from slipping off during frying.
Recommended for
- Those who want to make restaurant-quality cream shrimp at home.
- Those looking for a sweet-savory snack with hints of wasabi and bacon.
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