Solo Cooking God One-Pan Bacon Cream Pasta
A creamy pasta with a smooth sauce made from milk and chicken stock, topped with crispy fried bacon, all prepared in a single pan
Ingredients needed 1 servings
Recipe
Cooking tips
- Removing the bacon before adding it at the end keeps it crisp and prevents it from getting soggy in the creamy sauce.
- Chicken stock plays a key role in giving the cream sauce a rich, savory depth.
Recommended for
- Those who want a rich, thick cream pasta using only milk instead of heavy cream.
- People looking to enjoy a restaurant-quality bacon cream spaghetti quickly and easily.
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