Ttukdak Hyung's Sausage and Egg Rice Bowl

Cooking tips 💡

• You can use any leftover sausages, Spam, or ham from your fridge, regardless of type or brand, and it will still be delicious.
• Using margarine instead of butter will give you a classic, nostalgic flavor reminiscent of margarine and soy sauce rice.
• To achieve a deep umami flavor in the sauce, you must make the onion relish immediately in the pan where the sausage and eggs were cooked, retaining the residual oil and juices.

Recommended for 🙋

• ⭐Those who want a quick, hearty, and delicious meal by saving time and money on cooking and cleanup.
• ⭐People living alone who want to create a unique one-bowl dish using commonly stocked sausages and eggs.
• ⭐Beginner cooks who want to try the irresistible combination of buttery richness and sweet-and-savory soy-glazed onions without fail.