Ttukdak Hyung's Sausage and Egg Rice Bowl

Name: Ttukdak Hyung's Sausage and Egg Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Sausage, as much as you like; 2 eggs; 1/2 onion; Soy sauce, to taste; Sugar, to taste; 1 piece of butter; 1 bowl of rice; A little cooking oil

A one-bowl meal topped with golden-brown sausages, moist half-fried eggs, and a savory, buttery onion sauce.

10 min Difficulty Very easy Rice bowls

Main ingredients

SausageEggsOnionSoy sauceButter

Ingredients needed 1 servings

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Sausage Eggs Onion Soy sauce Butter

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15 minNormalSnacks & desserts

EggsPotato starchSausageOnionBell pepper

Unique DishKids' SnackFinger Food

Ttukdak Hyung's Sausage Rice Bowl

A rice bowl featuring grilled sausages topped with a bold, smoky Chinese-style scallion and onion sauce quickly stir-fried over high heat.

5 minVery easyRice bowls

sausagescalliononionsoy sauceegg

super simplestudent cookingone-bowl meal

Sausage, as much as you like

2 eggs

1/2 onion

Soy sauce, to taste

Sugar, to taste

1 piece of butter

1 bowl of rice

A little cooking oil

Recipe

Cut the sausages into bite-sized pieces or score them for easier cooking.
Lightly oil a pan and cook the cut sausages until golden brown.
Once the sausages are cooked, push them to one side of the pan. Crack 2 eggs into the empty space and cook them until they are about half-done, then turn off the heat.
Arrange the cooked sausages and half-fried eggs beautifully on top of a bowl of warm rice.
Using the same pan without wiping it, add a piece of butter, sliced onion, soy sauce, and sugar. Simmer over medium heat.
Once the onions have softened and the sauce has become sweet and savory, generously pour the sauce and onions over the rice to complete the dish.

Cut sausage into bite-sized pieces and pan-fry until golden brown with a little cooking oil.
Crack 2 eggs into the pan and cook until half-done, then transfer to the rice.
In the same pan, simmer butter, sliced onion, soy sauce, and sugar, then pour the sauce over the rice.

Cooking tips

You can use any leftover sausages, Spam, or ham from your fridge, regardless of type or brand, and it will still be delicious.
Using margarine instead of butter will give you a classic, nostalgic flavor reminiscent of margarine and soy sauce rice.
To achieve a deep umami flavor in the sauce, you must make the onion relish immediately in the pan where the sausage and eggs were cooked, retaining the residual oil and juices.

Recommended for

Those who want a quick, hearty, and delicious meal by saving time and money on cooking and cleanup.
People living alone who want to create a unique one-bowl dish using commonly stocked sausages and eggs.
Beginner cooks who want to try the irresistible combination of buttery richness and sweet-and-savory soy-glazed onions without fail.