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Modu Recipe

Solo Cooking God's Crab and Egg Rice Bowl

A 5-minute rice bowl topped with shredded crab meat and soft scrambled eggs, finished with a special tomato and tonkatsu sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Preheat the pan thoroughly before adding the egg mixture so the eggs don't absorb too much oil and quickly puff up, becoming fluffy and soft.
  • For a richer flavor, instead of plain rice, use fried rice seasoned with salt and pepper and stir-fried with green onions and onions as the base.

Recommended for

  • Those who are short on time but want a bowl with the impressive visual and taste of a Chinese restaurant specialty dish.
  • Those who want to enjoy the harmonious texture of soft eggs and crab meat.

Shop ingredients on Coupang(Ad)

Crab stickEggsTomato spaghetti sauceTonkatsu sauce

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