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Modu Recipe

Maeil Matna Seafood Egg Rice Bowl

A unique rice bowl topped with seafood stir-fried in butter over an egg mixture seasoned with curry and oyster sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using coconut milk instead of milk adds an even more attractive exotic flavor.
  • If seafood is stir-fried too long it becomes tough, so cook it lightly, set it aside, and then place it on the eggs to finish cooking.
  • Cooking over low heat with a lid prevents the bottom of the eggs from burning and results in a soft, tender texture.

Recommended for

  • Those who want to enjoy an egg dish with a unique softness and curry flavor.
  • Those who want to make a fancy one-bowl meal with frozen shrimp or squid.
  • Solo diners who want to complete an exotic rice bowl in a short time.

Shop ingredients on Coupang(Ad)

EggsShrimpPre-cooked squidLarge green onionMinced garlicOyster sauceCurry powderChili powderMilkUnsalted butterRice

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