Seungwoo Dad's Sweet and Sour Egg Rice Bowl

Name: Seungwoo Dad's Sweet and Sour Egg Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 9 eggs; green onions, as needed; starch powder, a little; sweet and sour sauce ingredients, a little

A super simple one-bowl dish made by softly scrambling plenty of eggs and topping them with a sweet and sour tangsuyuk-style sauce.

10 min Difficulty Very easy Rice bowls

Main ingredients

eggsgreen onionsstarch

Ingredients needed 1 servings

9 eggs

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green onions, as needed

starch powder, a little

sweet and sour sauce ingredients, a little

Recipe

Prepare the sweet and sour sauce ingredients in a bowl and mix together in advance.
Crack about 9 eggs into a bowl and beat gently until smooth.
Heat a frying pan, add oil, and pour in the beaten eggs to cook.
Adjust the doneness of the eggs to your preference, and add plenty of chopped green onions to cook together.
Since the starch may settle, stir the prepared sauce well just before pouring it in.
Pour the sauce over the cooked eggs, let it simmer briefly until thickened, then serve over rice.

Mix the sauce ingredients and beat 9 eggs.
In a hot pan, cook the eggs and green onions together to your desired style.
Stir the settled starch back into the sauce, pour it in, simmer until thickened, and serve over rice.

Cooking tips

Starch settles over time, so be sure to stir the sauce again before adding it to the pan to achieve the right consistency.
If you are sensitive to sourness, you can replace the sweet and sour sauce with a savory soy-based sauce.