Modu Recipe
Modu Recipe

Lee Yeon-bok's Zucchini Egg Rice Bowl

A rice bowl made by stir-frying zucchini and ground meat in a savory sauce and serving over moist egg and rice

Ingredients needed 2 servings

Recipe

Cooking tips

  • Carrot is firm, so cut it smaller than the zucchini to match the cooking time.
  • Green peas are for color, so you can omit them if you don't have any.
  • Using ground meat with a little fat and some texture rather than finely ground meat gives a better chew.
  • When serving with children, adjust the cheongyang chili pepper and black pepper.

Recommended for

  • Those who want to make a hearty meal with zucchini.
  • Those who want to enjoy soft egg and meat texture together.

Shop ingredients on Coupang(Ad)

zucchiniground meateggscarrotlarge green oniongarlicgreen peascheongyang chili pepperseasoned soy sauceoyster saucefermented tuna sauceoligosaccharide syrupsesame oil

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