Ttukdak Hyung's Sausage Rice Bowl

Name: Ttukdak Hyung's Sausage Rice Bowl
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: sausage; scallion; onion; soy sauce; sugar; 1 egg yolk; vegetable oil; 1 serving rice

A rice bowl featuring grilled sausages topped with a bold, smoky Chinese-style scallion and onion sauce quickly stir-fried over high heat.

5 min Difficulty Very easy Rice bowls

Main ingredients

sausagescalliononionsoy sauceegg

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

sausage scallion onion soy sauce egg

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sausage

scallion

onion

soy sauce

sugar

1 egg yolk

vegetable oil

1 serving rice

Recipe

Slice the sausage thinly for easy spoonfuls when eating with rice.
Heat a pan and add a small amount of vegetable oil, then fry the sliced sausage until golden brown on the outside.
Place the well-grilled sausage evenly over the warm rice already prepared in a bowl.
In the same pan with leftover sausage oil, add minced scallions and sliced onions.
Season with soy sauce and sugar, then turn up the heat to high and quickly stir-fry to develop a smoky flavor.
Top the rice with the stir-fried vegetable sauce and finish by placing a fresh egg yolk in the center.

Slice the sausage thinly and fry it until golden brown; place it on top of the rice first.
Use the sausage oil remaining in the pan to stir-fry scallions, onions, soy sauce, and sugar over high heat to create a smoky flavor.
Place the stir-fried vegetable sauce over the rice and top with egg yolk to finish.

Cooking tips

When stir-frying vegetables, use the highest possible heat and stir rapidly to prevent moisture from making them soggy—this preserves the authentic Chinese-style smoky taste.
Do not clean the pan after grilling the sausage; use the residual oil as-is so the savory, salty essence of the sausage naturally infuses into the vegetable sauce.

Recommended for

Students who want to quickly grab a meal after work without hassle.
Those looking to transform leftover sausages and vegetables into a unique Chinese-style rice bowl.
Cooking enthusiasts interested in learning how to achieve deep smoky flavor with minimal tools and time.

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Ttukdak Hyung's Sausage Rice Bowl

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Ingredients needed 🛒1 servings