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Modu Recipe

Kim Jin-soon Sausage Egg Rice Bowl

A super simple rice bowl topped with scored Vienna sausages and soft scrambled eggs, simmered in a sweet and salty sauce with an 8:8:8:8 ratio

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using the same 8 tablespoons each for the main seasonings (ketchup, Jin-ganjang, cooking wine, starch syrup) makes measuring simple and seasoning easy.
  • If you want a spicier taste, add 1 tablespoon of chili powder at the end.
  • Do not stir-fry the scrambled eggs from the beginning; add them at the end to maintain a soft texture.

Recommended for

  • Those who want to make a quick and impressive rice bowl on busy weekdays or weekends.
  • Those who like the sweet, sour, and savory taste of sausage and vegetable stir-fry rice bowls.
  • Those who want to complete a rice bowl dish without fail using an easy measuring method.

Shop ingredients on Coupang(Ad)

Vienna sausageseggsonionketchupJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupoyster saucecooking oil

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