Ttukdak Hyung's Sosejibbang
A nostalgic leaf-shaped sausage bread made by wrapping puff pastry dough around sausages, topping with corn, cheese, and sweet sauces, then baking in the oven.
🙋 Recommended for
- ⭐ Those who want to try making bakery-style bread at home with easy oven steps.
- ⭐ Those who want to quickly make a sweet and savory nutritious snack that kids love.
Puff pastry doughSausageSweet cornMozzarella cheeseMayonnaiseKetchup
Ingredients needed 🛒2 servings
- Puff pastry dough, as needed
- Sausage, as needed
- Sweet corn, as needed
- Mozzarella cheese, as needed
- Mayonnaise, a little
- Ketchup, a little
Recipe 🍳
- Place one sausage on top of the puff pastry dough and roll it up tightly, wrapping it completely.
- Cut the wrapped dough with scissors, then alternately flatten the pieces left and right to create a pretty leaf shape.
- Generously top the center of the shaped dough with sweet corn and mozzarella cheese to your liking.
- Drizzle mayonnaise and ketchup in a grid pattern over the cheese to finish prepping.
- Bake in a preheated oven at 170°C for 25 minutes until golden brown and crispy.
- Wrap sausage with puff pastry dough, make scissor cuts, and spread out to both sides.
- Top with sweet corn and mozzarella cheese, then evenly drizzle mayonnaise and ketchup.
- Bake at 170°C for 25 minutes until golden brown.
Cooking tips 💡
- Use high-quality sausages with rich meat juices and a savory flavor to balance the overall taste and enhance the flavor, making it much more delicious.
- Since oven performance may vary, adjust baking time based on the browning color.





