Ttukdak Hyung's Tornado Sausage

Name: Ttukdak Hyung's Tornado Sausage
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 mini croissant doughs; 4 long sausages; a little egg wash

Mini sausage bread with a crispy outside and moist inside, made by wrapping stretched croissant dough around sausages and baking them in the oven.

30 min Difficulty Very easy Snacks & desserts

Main ingredients

croissant doughsausageegg

Ingredients needed 2 servings

Shop ingredients on Coupang(Ad)

croissant dough sausage egg

Ttukdak Hyung's Sosejibbang

A nostalgic leaf-shaped sausage bread made by wrapping puff pastry dough around sausages, topping with corn, cheese, and sweet sauces, then baking in the oven.

35 minEasySnacks & desserts

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Ultra-simpleKids snackNostalgic taste

Seungwoo Dad's Potato Sausage Croquette

A super simple croquette made without breadcrumbs – just steamed potatoes and sausage shaped and pan-fried until crispy.

20 minVery easySnacks & desserts

PotatoSausageCooking oilKetchup

Kids snackSuper simpleFinger food

4 mini croissant doughs

4 long sausages

a little egg wash

Recipe

Place the thawed mini croissant dough on a cutting board.
Gently press and stretch it with your palm into a long string shape.
Wrap the stretched dough tightly and closely around the sausage in a tornado shape.
Using a brush, evenly apply a thin layer of egg wash to the dough surface for a golden color and shine.
Place in an oven (or air fryer) preheated to 180°C.
Bake for 20 minutes until the outside is crispy.

Stretch the croissant dough by hand into a long strip.
Wrap the stretched dough around the sausage in a tornado shape and brush with egg wash.
Bake in a 180°C oven for 20 minutes until golden brown.

Cooking tips

If the dough is too cold, it may tear when stretching, so thaw it at room temperature until slightly soft before working with it.
When using an air fryer instead of an oven, bake at 180°C while checking the condition.

Recommended for

Those who want to use leftover croissant dough in a new way.
Parents looking for a simple and delicious finger food snack for their kids.
Baking beginners who want an easy, fail-proof bread recipe.

Ttukdak Hyung's Tornado Potato

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A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.

15 minVery easyside dish

SausagesGarlicCarrotsOnionsKetchup

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15 minVery easyside dish

squid inksausagegreen pepperonionoyster sauce

side dishvery simplekid-friendly