Modu Recipe
Modu Recipe

Ttukdak Hyung's Tornado Sausage

Mini sausage bread with a crispy outside and moist inside, made by wrapping stretched croissant dough around sausages and baking them in the oven.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the dough is too cold, it may tear when stretching, so thaw it at room temperature until slightly soft before working with it.
  • When using an air fryer instead of an oven, bake at 180°C while checking the condition.

Recommended for

  • Those who want to use leftover croissant dough in a new way.
  • Parents looking for a simple and delicious finger food snack for their kids.
  • Baking beginners who want an easy, fail-proof bread recipe.

Shop ingredients on Coupang(Ad)

croissant doughsausageegg

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seungwoo Dad's Potato Sausage Croquette20 minVery easySnacks & desserts
  2. Ttukdak Hyung's Sosejibbang35 minEasySnacks & desserts
  3. Ttukdak Hyung's Tornado Potato15 minEasySnacks & desserts
  4. Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry15 minVery easyside dish
  5. Maeil Matna Tornado Hot Dog20 minEasySnacks & desserts
  6. This Man's Cook's Squid Ink and Sausage Stir-Fry15 minVery easyside dish
  7. Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry15 minVery easyside dish
  8. Kim Jin-soon's Sausage and Vegetable Stir-fry10 minVery easyside dish
  9. This Man's Cook's Old Kimchi Sausage Gimbap20 minEasyRice bowls
  10. Maeil Matna Sausage and Vegetable Stir-fry10 minVery easydrinking snack