Ttukdak Hyung's Fermented Squid Fried Rice

• Based on one bowl of rice
• ( Measuring: rice spoon )
• large green onion: 1 stalk
• cooking oil: 2 tablespoons
• minced garlic: 1 tablespoon
• gochugaru: 1 tablespoon
• gochujang: 1/2 tablespoon
• fermented squid: 3 tablespoons
• rice: one bowl
• crushed seaweed: to taste
• sesame seeds: a little
• egg: 1

Recipe 🍳

Cooking tips 💡

• Stir-fry the large green onion over low heat until it becomes limp.
• Cut the fermented squid into small pieces with scissors before adding.
• Spread the fried rice evenly in the pan and press down the bottom layer.
• Finish by placing a fried egg on top.

Recommended for 🙋

• ⭐Those who want a simple yet delicious one-dish meal.
• ⭐Those who want to try a special fried rice that highlights the savory depth of fermented squid.
• ⭐Those who want to make an impressive dish using ingredients from the fridge.