Modu Recipe
Modu Recipe

Ttukdak Hyung's Fermented Squid Fried Rice

Fermented squid fried rice made by stir-frying fermented squid and rice with gochugaru and gochujang seasoning, finished with crushed seaweed and egg for extra savoriness.

25 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the large green onion over low heat until it becomes limp.
  • Cut the fermented squid into small pieces with scissors before adding.
  • Spread the fried rice evenly in the pan and press down the bottom layer.
  • Finish by placing a fried egg on top.

Recommended for

  • Those who want a simple yet delicious one-dish meal.
  • Those who want to try a special fried rice that highlights the savory depth of fermented squid.
  • Those who want to make an impressive dish using ingredients from the fridge.

Shop ingredients on Coupang(Ad)

large green onionminced garlicgochugarugochujangfermented squidcrushed seaweedegg

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