Aha Bujang's Seasoned Squid Jeotgal

• 400g store-bought squid jeotgal
• 20g chopped large green onion
• 20g chopped cheongyang chili pepper
• 1 tbsp toasted sesame seeds
• 1/2 tbsp sugar
• 1 tbsp fermented anchovy sauce
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1/2 tsp minced ginger
• 1/2 tsp Miwon
• 1/2 tbsp sriracha sauce (optional)

Recipe 🍳

Cooking tips 💡

• Adding sriracha sauce brings a clean, sharp spiciness that helps cut any fishiness.
• Season only the amount you plan to eat right before serving for a much nuttier and more flavorful result.

Recommended for 🙋

• ⭐Those who want to enjoy store-bought jeotgal in a much more elevated way.
• ⭐Those looking for a quick side dish to whip up when appetite is low.