Solo Cooking God Squid Sauce Fried Rice
A simple, explosive umami-packed fried rice made by stir-frying salty squid sauce in darkened green onion oil, then combining it with rice for an irresistible one-bowl meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Squid sauce already contains strong seasonings like garlic and chili powder, so only add a tiny amount of oyster sauce or soy sauce after tasting to adjust seasoning.
- For best texture, use cold rice or reheated takeout rice that has been slightly dried to remove moisture, ensuring a crisp, Chinese-style fried rice consistency.
Recommended for
- Those tired of the same old egg fried rice or kimchi fried rice and looking for a new one-bowl recipe.
- Those seeking a delicious way to quickly use up large quantities of squid sauce stored at home.
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