Main ingredients
Somyeon (thin wheat noodles)Ojingeo jeotgal (salted squid)Perilla leavesGreen onionCheongyang chili pepperSeasoned seaweed flakes
Ttukdak Hyung's Ojingeo Jeotgal Bibim Guksu
Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When pouring the hot oil, be careful as the bowl may crack; use a sturdy heat-resistant glass or ceramic bowl.
- If the ojingeo jeotgal is added in large pieces, it may separate from the noodles when eating, so it is best to chop it as finely as possible.
- Adding just a drop or two of vinegar at the end helps cut the heaviness of the jeotgal and adds freshness.
Recommended for
- Those who want to use leftover ojingeo jeotgal in a different and elevated way.
- Those who want a deep, savory bibim guksu instead of the sweet and sour variety.
- Those who want to complete a perfect one-bowl meal with minimal cooking steps.
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