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10 recipes found.
This Man's Cook's Pork Neck Kimchi Doenjang Jjigae
A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.
This Man's Cook Galbi Tang Mandu Guk
A premium meat broth mandu soup with deep, universally appealing flavor, using a packaged galbi tang as the stock base.
This Man's Cook Gangneung-Style Jang Kalguksu
A rich, deep broth with no heaviness, made by mixing gochujang and doenjang in a perfect 1:1 golden ratio, enhanced with diced potatoes for thickness, in a traditional Gangneung-style jang kalguksu.
Ttukdak Hyung's Rice Noodle Broth Shabu-Shabu
An exotic shabu-shabu infused with subtle Southeast Asian spices using leftover rice noodle concentrate, served with a refreshing yuzu and cheongyang pepper soy sauce.
This Man's Cook's Spatula Homemade Noodles
An ultra-simple, chewy homemade noodles that you can easily press out using a spatula and spoon handle—no need to roll the dough by hand.
Kim Dae-seok's Blue Crab Fish Cake Soup
A delicious fish cake soup with a clear, sweet, and refreshing broth made using cut blue crab and sliced garlic.
This Man's Cook's Beef Mushroom Jjigae
A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.
This Man's Cook Chicken Gomtang
A hearty nourishing chicken gomtang made by thoroughly simmering a whole chicken, removing the meat, seasoning it, and serving it in a rich broth enhanced with chicken stock for a deep, savory flavor.
Shin Dong-min's Japanese Oden Soup
A rich and savory Japanese oden soup made with a naturally brewed broth, perfectly seasoned with salt to enhance the deep, authentic flavor of fish cake.
This Man's Cook Miso Dashi Soup
A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.