Ttukdak Hyung's Rice Noodle Broth Pork Belly
An extremely simple pork belly dish that perfectly removes gamey odors and maximizes umami by utilizing the spice components of rice noodle concentrate.
Ingredients needed 3 servings
Recipe
Cooking tips
- The rice noodle broth itself is rich in spices, so gamey odors are removed without needing to add ingredients like green onions, garlic, or ginger separately.
- The meat is fully cooked when the thickest part, pierced with a chopstick, does not release any bloody liquid.
- The boiled meat is prone to breaking if sliced immediately, so let it cool on a cutting board for about 5 minutes before slicing.
Recommended for
- Beginners who fail to remove gamey odors every time they boil pork belly.
- Those who want to use up leftover rice noodle sauce in an unconventional way.
- Those who want to taste tender and flavorful bossam with minimal ingredients.
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