Ttukdak Hyung's Rice Cooker Jjajang

Name: Ttukdak Hyung's Rice Cooker Jjajang
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 300g pork; 550g onion; 250g potato; 200g cabbage; 100g zucchini; 50ml cooking oil; 150g chunjang (Korean black bean paste); 2 tablespoons sugar; 1 tablespoon Jin-ganjang (Korean all-purpose soy sauce); 1 tablespoon oyster sauce; 1 tablespoon minced garlic; 0.5 tablespoon minced ginger

An ultra-simple jjajang sauce made by putting all the vegetables, meat, and seasonings into an electric rice cooker and pressing the cook button—no flame control or stirring needed.

40 min Difficulty Very easy Rice bowls

Main ingredients

onion potato cabbage zucchini pork chunjang (Korean black bean paste)

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onion potato cabbage zucchini pork chunjang (Korean black bean paste)

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Ttukdak Hyung's Rice Cooker Super Simple Jjajang

A one-pan style super simple jjajang sauce made by putting all ingredients and seasonings into an electric rice cooker and pressing the cook button.

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Cooking tips

If the potato pieces are too large, they may not cook through completely during the cooking cycle, so it's important to cut them very small when dicing.
Even without adding a single drop of water, the vegetables will release enough moisture during the cooking process, so you can cook with confidence.

Recommended for

Those who find it bothersome and tedious to constantly stir jjajang sauce over a flame.
Those who want to enjoy a much deeper and richer flavor of meat and vegetables than instant 3-minute jjajang products.
Those who want to deliciously use up various leftover vegetable scraps in the fridge all at once.

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Stir-fried with grilled pork and onion, seasoned with jajang powder, gochujang, and chili powder to create a spicy, savory jajang sauce reminiscent of Sichuan-style jajang, served over rice

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Yoon Yi-ryeon's Electric Rice Cooker Yakbap

Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.

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Kim Dae-seok's Rice Cooker Baked Eggs

Jjimjilbang-style baked eggs made by steaming room-temperature eggs with dried kelp in an electric rice cooker on the multi-steam setting for 50 minutes, resulting in a chewy and savory texture.

2 hr 50 minVery easySnacks & desserts

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Ttukdak Hyung's Rice Cooker Jjajang

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Ttukdak Hyung's Rice Cooker Super Simple Jjajang

Ttukdak Hyung's Rice Cooker Kimchi Pork Belly Bibimbap

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for

Solo Cooking God's Electric Rice Cooker Samgyeopsal Bokkeumbap

Solo Cooking God's Gochujang Spicy Jajang Rice

Yoon Yi-ryeon's Electric Rice Cooker Yakbap

Kim Dae-seok's Rice Cooker Baked Eggs

Ttukdak Hyung's Rice Cooker Jjajang

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Ttukdak Hyung's Rice Cooker Super Simple Jjajang

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Ingredients needed 🛒3 servings

Recipe 🍳

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Solo Cooking God's Electric Rice Cooker Samgyeopsal Bokkeumbap

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Yoon Yi-ryeon's Electric Rice Cooker Yakbap

Kim Dae-seok's Rice Cooker Baked Eggs

Main ingredients

Tags

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for