Ttukdak Hyung's Rice Cooker Jjajang

Name: Ttukdak Hyung's Rice Cooker Jjajang
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: pork (as needed); onion (as needed); potato (as needed); cabbage (as needed); zucchini (as needed); cooking oil (as needed); chunjang (as needed); sugar (as needed); soy sauce (as needed); oyster sauce (as needed); minced garlic (as needed); minced ginger (as needed)

An ultra-simple jjajang sauce made by putting all vegetables, meat, and seasonings into an electric rice cooker and pressing the cook button, with no need to adjust the heat or stir.

🙋 Recommended for

⭐ Those who find it troublesome to stand at the stove stirring jjajang sauce continuously.
⭐ Those who want a much deeper and richer meat and vegetable flavor compared to 3-minute instant jjajang products.
⭐ Those who want to use up various leftover vegetables in the fridge deliciously in one go.

40 min Difficulty Very easy Rice bowls

Main ingredients 🥩

onionpotatocabbagezucchiniporkchunjang

Tags 🏷️

super simple rice thief one-pan dish

Detailed recipeQuick recipe

Ingredients needed 🛒3 servings

pork (as needed)
onion (as needed)
potato (as needed)
cabbage (as needed)
zucchini (as needed)
cooking oil (as needed)
chunjang (as needed)
sugar (as needed)
soy sauce (as needed)
oyster sauce (as needed)
minced garlic (as needed)
minced ginger (as needed)

Recipe 🍳

Cut the onion, cabbage, zucchini, and pork into bite-sized pieces.
Cut the potato into very small pieces so it doesn't feel lumpy after cooking.
Place the prepared onion, potato, cabbage, zucchini, and pork into the rice cooker inner pot.
Add cooking oil, chunjang, sugar, soy sauce, oyster sauce, minced garlic, and minced ginger to the inner pot in appropriate amounts.
Place the inner pot in the rice cooker, press the regular cook button, and wait until cooking is complete.
When cooking is done, gently mix everything well so the chunjang and ingredients are evenly distributed, then serve over rice or noodles.

Cut the vegetables and pork, making sure to cut the potato very small.
Put all prepared ingredients, chunjang, cooking oil, and other seasonings into the rice cooker inner pot.
Press the regular cook button, wait, then mix well after cooking is finished.

Cooking tips 💡

If the potato pieces are too large, they may not cook fully through during the cooking time, so it's important to dice them very small.
There's no need to add any water—the vegetables release enough moisture during cooking, so you can safely cook without worry.

Shop ingredients on Coupang(Ad)

onion potato cabbage zucchini pork chunjang

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