Ttukdak Hyung's Rice Cooker Jjajang
An ultra-simple jjajang sauce made by putting all the vegetables, meat, and seasonings into an electric rice cooker and pressing the cook buttonโno flame control or stirring needed.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the potato pieces are too large, they may not cook through completely during the cooking cycle, so it's important to cut them very small when dicing.
- Even without adding a single drop of water, the vegetables will release enough moisture during the cooking process, so you can cook with confidence.
Recommended for
- Those who find it bothersome and tedious to constantly stir jjajang sauce over a flame.
- Those who want to enjoy a much deeper and richer flavor of meat and vegetables than instant 3-minute jjajang products.
- Those who want to deliciously use up various leftover vegetable scraps in the fridge all at once.
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