Ttukdak Hyung's Rice Cooker Kimchi Pork Belly Bibimbap

A spicy and tender kimchi pork belly bibimbap made by placing onion, pork belly, and kimchi with seasonings directly into the rice cooker and pressing one button to cook. It's a no-fry version of kimchi jeotgal style.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a small amount of soybean paste helps eliminate pork odor and enhances a deep, savory flavor.
  • Placing sliced onions at the bottom prevents the pork from burning by providing moisture during cooking.

Recommended for

  • Those who want to easily make spicy-sweet kimchi pork belly without fire.
  • People who love soft, fully cooked kimchi and pork belly combination.
  • Anyone wanting a hearty meal without worrying about side dishes.

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