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Solo Cooking God's Gochujang Spicy Jajang Rice

Stir-fried with grilled pork and onion, seasoned with jajang powder, gochujang, and chili powder to create a spicy, savory jajang sauce reminiscent of Sichuan-style jajang, served over rice

Ingredients needed 1 servings

Recipe

Cooking tips

  • The gochujang and chili powder balance the richness of the sauce, delivering a uniquely addictive spicy flavor unlike regular jajang rice.
  • The 1 tablespoon of chili powder adds the authentic Sichuan jajang aroma—adjust the amount based on your preferred spice level.
  • Sautéing the jajang powder and gochujang in pork fat first brings out the deep, savory umami characteristic of authentic jajang sauce.

Recommended for

  • Those looking to use up leftover jajang powder in a delicious, impressive way.
  • People who prefer spicy, tangy Sichuan-style jajang over sweet, bland versions.
  • Home cooks aiming to prepare and plate everything in one pan to minimize cleanup.

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porkoniongochujangjajang powderchili powder

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