Ttukdak Hyung's Rice Cooker Super Simple Jjajang

Name: Ttukdak Hyung's Rice Cooker Super Simple Jjajang
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Pork (as needed); Chunjang (as needed); Onion (as needed); Potato (as needed); Cabbage (as needed); Zucchini (as needed); Cooking oil (a little); Sugar (a little); Soy sauce (a little); Oyster sauce (a little); Minced garlic (a little); Minced ginger (a little)

A one-pan style super simple jjajang sauce made by putting all ingredients and seasonings into an electric rice cooker and pressing the cook button.

30 min Difficulty Very easy Rice bowls

Main ingredients

Pork Chunjang Onion Potato Cabbage Zucchini

Ingredients needed

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Recipe

Cut the onion, cabbage, zucchini, and pork into bite-sized cubes.
Dice the potato into smaller cubes than the other vegetables to ensure it cooks through without being crunchy or undercooked.
Place the prepared onion, potato, cabbage, zucchini, and pork in order into the inner pot of the electric rice cooker.
Add cooking oil, chunjang, sugar, soy sauce, oyster sauce, minced garlic, and minced ginger in the specified amounts, then gently mix to coat the ingredients with the seasonings.
Close the rice cooker lid tightly, press the regular white rice cook button, and wait until cooking is complete.
When the cooking completion alarm sounds, open the lid, stir well to evenly mix the sauce, vegetables, and meat, then serve over warm rice or noodles.

Cut potatoes small; prepare onion, cabbage, zucchini, and pork to appropriate sizes.
Place all prepared vegetables, meat, chunjang, oil, and basic seasonings into the rice cooker inner pot.
Press the white rice cook button; when done, mix the sauce well and serve over rice or noodles.

Cooking tips

Cutting potatoes too large may leave them undercooked inside within the fixed cooking time, so it's important to dice them very small and thin.
This has much richer meat and vegetable flavors than instant 3-minute jjajang products, and tastes deep like restaurant-style plate jjajang.

Recommended for

Cooking beginners who find heat control difficult or tedious to stand by the pan.
Those who want to quickly make a homemade jjajang rice full of care and nutrition for children.
Those who want to deliciously use up leftover vegetable odds and ends in the fridge.

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