Ttukdak Hyung's Rice Cooker Super Simple Jjajang
A one-pan style super simple jjajang sauce made by putting all ingredients and seasonings into an electric rice cooker and pressing the cook button.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cutting potatoes too large may leave them undercooked inside within the fixed cooking time, so it's important to dice them very small and thin.
- This has much richer meat and vegetable flavors than instant 3-minute jjajang products, and tastes deep like restaurant-style plate jjajang.
Recommended for
- Cooking beginners who find heat control difficult or tedious to stand by the pan.
- Those who want to quickly make a homemade jjajang rice full of care and nutrition for children.
- Those who want to deliciously use up leftover vegetable odds and ends in the fridge.
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