Kim Jin-soon's Chinese Restaurant Jajang Sauce
A Chinese restaurant-style jajang sauce recipe that brings out onion aroma with olive oil and adds zucchini for natural sweetness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding zucchini adds natural sweetness and helps achieve a smooth consistency for the jajang sauce.
- Pouring soy sauce down the side of the pan and lightly scorching it creates the unique savory and smoky flavor of Chinese restaurants.
- You can adjust the consistency by adding an extra 1/3 cup of water according to your preference.
Recommended for
- Those who want to easily make restaurant-style jajang sauce at home.
- Those looking for a rice bowl dish the whole family, including kids, can enjoy together.
- Those who want to prepare a hearty meal with simple ingredients.
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