Jung Ho-young's Soy-Marinated Egg Yolks
A rice-stealing side dish made by gently marinating separated egg yolks in a special soy sauce that is boiled and cooled
Ingredients needed 4 servings
Recipe
Cooking tips
- Since the soy sauce mixture contains alcohol, you must boil it to evaporate the alcohol and any off-odors.
- If you pour the hot soy sauce directly, the yolks will cook, so make sure to cool it completely before pouring.
- Don't discard the leftover egg whites; use them for rolled omelets, pancakes, egg soup, etc.
- To prevent the top of the yolks from drying out or not absorbing the seasoning, press plastic wrap directly onto the surface.
Recommended for
- Those who want a simple and savory bibimbap-style side dish when they lack appetite.
- Those who want to make an easy side dish without controlling heat or complicated cooking processes.
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