Main ingredients 🥩
SalmonTempura flourBreadcrumbsChivesWasabiTsuyuVinegarMirinTonkatsu sauce
Ttukdak Hyung's Salmon Rare Katsu Rice Bowl
Salmon Rare Katsu Donburi, a rice bowl with crispy salmon katsu made by coating salmon with batter or egg.
🙋 Recommended for
- ⭐ Those who want to have a fulfilling meal with just one bowl of Salmon Rare Katsu Donburi without preparing many side dishes.
- ⭐ Those who enjoy the combination of salmon and rice.
- ⭐ Those who want to enhance the completeness of the one-bowl meal by balancing the seasoning of the rice and sauce.
Ingredients needed 🛒1 servings
- Salmon
- Tempura flour: 3 tablespoons
- Water: 90ml (1/2 cup based on a paper cup)
- Breadcrumbs
- Cooking oil
- Chives
- Wasabi
- Water: 3 tablespoons
- Tsuyu: 2 tablespoons
- Vinegar: 1 tablespoon
- Mirin: 1 tablespoon
- Sugar: 1 tablespoon
- Tonkatsu sauce: 1 tablespoon
Recipe 🍳
- Mix the ingredients below to make the tempura batter, then coat the salmon evenly. 1) 3 tablespoons tempura flour 2) 90ml water (1/2 cup based on a paper cup) 3) Salmon.
- Coat the salmon evenly with breadcrumbs. 1) Breadcrumbs.
- Place the salmon in oil heated to 180 degrees Celsius and fry briefly until the surface is lightly cooked.
- Add the ingredients below to a pan and make the sauce. 1) 3 tablespoons water 2) 2 tablespoons tsuyu 3) 1 tablespoon mirin 4) 1 tablespoon vinegar 5) 1 tablespoon sugar 6) 1 tablespoon tonkatsu sauce.
- Place the ingredients below on top of rice to complete the dish. 1) Rice 2) Salmon rare katsu 3) Chives 4) Wasabi 5) Sauce.
- Prepare the ingredients and seasonings to be placed on the rice first.
- Cook the main ingredients in a pan or pot to season.
- Serve over warm rice and finish with toppings or sauce.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on the heat and pan size.