Modu Recipe
Modu Recipe

Ttukdak Hyung's Salmon Rare Katsudon

Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.

30 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • To enjoy the tender texture of the salmon, fry the salmon rare katsudon briefly in 180-degree oil, just enough to crisp the exterior without overcooking the inside.

Recommended for

  • Recommended for those who love the contrast between crispy texture and soft salmon.
  • Perfect for anyone wanting a quick yet impressive meal.
  • Ideal for those looking to try a unique donburi dish that will satisfy.

Shop ingredients on Coupang(Ad)

salmontempura flourbreadcrumbsgreen onionwasabitsuyuvinegarmirintonkatsu sauce

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