Sung Si-kyung's Maple Butter Soy Sauce Salmon Rice Bowl

Recipe 🍳

Cooking tips 💡

• Be sure to use skin-on salmon. Move the pan or lift the fish so the oil gets under the skin well; this ensures the skin becomes crispy without any fishy taste.
• Using maple syrup instead of regular sugar or oligosaccharide creates a much deeper and more luxurious sweetness when combined with soy sauce and butter.
• Once the sauce comes to a rolling boil, turn off the heat immediately to prevent the garlic from burning and to maintain a mellow flavor.

Recommended for 🙋

• ⭐Those who want a special and addictive sweet and savory sauced rice bowl beyond ordinary grilled salmon.
• ⭐Those who want to fully enjoy the texture of crispy outside, moist inside salmon skin.