Sung Si-kyung's Maple Butter Soy Sauce Salmon Rice Bowl
A sublime sweet and savory salmon rice bowl featuring crispy pan-fried skin, butter, garlic, soy sauce, and the sweetness of maple syrup.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to use skin-on salmon. Move the pan or lift the fish so the oil gets under the skin well; this ensures the skin becomes crispy without any fishy taste.
- Using maple syrup instead of regular sugar or oligosaccharide creates a much deeper and more luxurious sweetness when combined with soy sauce and butter.
- Once the sauce comes to a rolling boil, turn off the heat immediately to prevent the garlic from burning and to maintain a mellow flavor.
Recommended for
- Those who want a special and addictive sweet and savory sauced rice bowl beyond ordinary grilled salmon.
- Those who want to fully enjoy the texture of crispy outside, moist inside salmon skin.
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