모두의 레시피
Modu Recipe

Shin Dong-min's Fresh Salmon Donburi

A traditional donburi featuring fresh salmon sashimi, maximized for texture through osmotic brining, served over rice with wasabi soy sauce and pickled ginger.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Instead of mixing sweet vinegar into the rice, spreading tangy pickled ginger evenly over the rice adds a refreshing quality that effectively replaces the role of sushi rice.
  • When slicing salmon, keep your hands and tools moving quickly to avoid warming the flesh with body heat, which can make it mushy.

Recommended for

  • Those who want to easily succeed at a fresh, chewy Japanese salmon donburi without any cooking.
  • Those seeking a satisfying, non-greasy, clean, and refreshing salmon donburi from start to finish.

Shop ingredients on Coupang(Ad)

Fresh salmon filletWasabiPremium soy saucePickled gingerSeaweed powder

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Aha Bujang's Fresh Salmon Rice Bowl15 minEasyRice bowls
  2. Shin Dong-min's Salmon Donburi15 minEasyRice bowls
  3. Ttukdak Hyung's Air Fryer Salmon Donburi15 minVery easyRice bowls
  4. Kim Dae-seok's Avocado Salmon Rice Bowl15 minEasyRice bowls
  5. Sung Si-kyung's Maple Butter Soy Sauce Salmon Rice Bowl20 minEasyRice bowls
  6. Okjubu's Salmon Donburi15 minEasyRice bowls
  7. Shin Dong-min's Fresh Salmon Ochazuke1 hr 10 minNormalRice bowls
  8. Aha Bujang's spicy ojingeo-deopbap20 minEasyRice bowls
  9. Ttukdak Hyung's Eel Rice Bowl30 minNormalRice bowls
  10. Jung Ho-young's Eel Rice Bowl1 hrNormalRice bowls