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Modu Recipe

Shin Dong-min's Salmon Donburi

Simple salmon donburi with a wasabi soy sauce that brings out the rich, savory flavor of fresh salmon, just like at a Japanese restaurant

Ingredients needed 1 servings

Recipe

Cooking tips

  • For donburi rice, avoid pressing it down—just shape it lightly so the sauce can seep evenly between grains.
  • Briefly dipping the salmon in the sauce before placing it on rice ensures even seasoning and better flavor.
  • The leftover soy sauce after marinating salmon contains rich salmon oil—be sure to drizzle it on top at the end for extra depth.

Recommended for

  • Those who want to enjoy authentic Japanese restaurant-style salmon donburi at home, easily and quickly.
  • People looking to create a delicious and practical one-bowl meal without using heat.

Shop ingredients on Coupang(Ad)

fresh salmongreen onionminced young gingerfresh wasabiseaweed powderpremium soy sauce

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