Aha Bujang's Fresh Salmon Rice Bowl
A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cooking off the alcohol in the mirim ensures the soy sauce has a clean sweetness without any off-flavors or bitterness.
- If squeezing fresh lemon juice directly onto the salmon, do it right before eating to prevent the flesh from turning white.
Recommended for
- Those who want to make a thick salmon rice bowl at home that tastes like it's from a Japanese restaurant.
- Those who want to enjoy a clean one-bowl meal with a savory special soy sauce.
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