Aha Bujang's Fresh Salmon Rice Bowl

• 150g fresh salmon
• 1 bowl of rice (200g)
• 1/4 onion
• a little radish sprouts
• a little pickled ginger
• a little wasabi
• 2 tbsp mirim
• 2 tbsp Jin-ganjang
• 1 tsp udon dashi
• a little furikake

Recipe 🍳

Cooking tips 💡

• Cooking off the alcohol in the mirim ensures the soy sauce has a clean sweetness without any off-flavors or bitterness.
• If squeezing fresh lemon juice directly onto the salmon, do it right before eating to prevent the flesh from turning white.

Recommended for 🙋

• ⭐Those who want to make a thick salmon rice bowl at home that tastes like it's from a Japanese restaurant.
• ⭐Those who want to enjoy a clean one-bowl meal with a savory special soy sauce.