Ttukdak Hyung's Gai Bashira Katsu Donburi

Name: Ttukdak Hyung's Gai Bashira Katsu Donburi
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: scallop 1 pack; shiitake mushroom 1 piece; shrimp 4 pieces; flour as needed; egg wash as needed; breadcrumbs as needed; butter 1 tablespoon; minced garlic 1 tablespoon; soju 1 tablespoon; mirin 1 tablespoon; light soy sauce 1 tablespoon; miso doenjang 1 tablespoon; sugar 1 tablespoon; rice 2 bowls; sesame seeds a little; green onion a little; salt a little; pepper a little

A luxurious Japanese-style rice bowl featuring crispy-fried scallops and shiitake mushrooms, served with a sweet-savory homemade miso doenjang sauce.

25 min Difficulty Normal Rice bowls

Main ingredients

scallops shiitake mushrooms shrimp miso doenjang

Ingredients needed 2 servings

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scallops shiitake mushrooms shrimp miso doenjang

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Recipe

Pat dry the scallops thoroughly and slice the shiitake mushrooms into bite-sized pieces. Season with salt and pepper.
Dredge the scallops, sliced mushrooms, and shrimp in flour, then egg wash, then breadcrumbs, coating evenly.
Heat oil generously in a pan, then fry the coated ingredients until golden and crispy on the outside.
In a clean pan, melt butter and sauté minced garlic over medium heat until fragrant and lightly browned.
Once the garlic aroma rises, add soju, mirin, light soy sauce, miso doenjang, sugar, and water. Simmer until reduced to a thick, cohesive sauce.
Place warm rice in a bowl and arrange the crispy fried scallops, mushrooms, and shrimp attractively on top.
Pour the prepared sweet-savory miso sauce over the top, then sprinkle with toasted sesame seeds and finely chopped green onions to finish.

Season scallops and mushrooms, then coat shrimp and vegetables in flour, egg wash, and breadcrumbs before frying until crispy.
Sauté garlic in butter, then add soju, mirin, soy sauce, miso doenjang, sugar, and water to make the sauce.
Serve over rice, drizzle with the reduced miso sauce, and garnish with sesame seeds and green onions.

Cooking tips

Make sure to remove all moisture from the scallops to prevent the batter from falling off and to avoid splattering oil during frying.
The miso sauce burns easily—reduce heat or turn off the flame as soon as the sugar dissolves and the sauce begins to thicken.
If scallops are too expensive, use more shiitake mushrooms for a similar texture and increase quantity for a fuller dish.

Recommended for

Those who want to enjoy a unique, upscale Japanese rice bowl experience at home, like dining at a specialty donburi restaurant.
Fans of the satisfying sweet-and-salty combo of crispy katsu fried items with a rich, savory doenjang-based sauce.

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Ttukdak Hyung's Gai Bashira Katsu Donburi

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Ingredients needed 🛒2 servings