Ttukdak Hyung's Gai Bashira Katsu Donburi

Cooking tips 💡

• Make sure to remove all moisture from the scallops to prevent the batter from falling off and to avoid splattering oil during frying.
• The miso sauce burns easily—reduce heat or turn off the flame as soon as the sugar dissolves and the sauce begins to thicken.
• If scallops are too expensive, use more shiitake mushrooms for a similar texture and increase quantity for a fuller dish.

Recommended for 🙋

• ⭐Those who want to enjoy a unique, upscale Japanese rice bowl experience at home, like dining at a specialty donburi restaurant.
• ⭐Fans of the satisfying sweet-and-salty combo of crispy katsu fried items with a rich, savory doenjang-based sauce.