Okjubu's Salmon Donburi

Name: Okjubu's Salmon Donburi
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: salmon (sashimi-grade) 150g; onion 1/2 medium; lemon 1/4; rice 1 bowl; mushroom sprouts a little; lakcho a little; wasabi a little; donburi soy sauce to taste

A premium salmon donburi with crisp onions and fresh salmon, enhanced with savory soy sauce for a rich umami flavor.

🙋 Recommended for

⭐ Those who want to enjoy a sophisticated, restaurant-quality Japanese meal at home with minimal effort
⭐ People seeking a fresh and clean salmon dish that requires no cooking over fire

15 min Difficulty Easy Rice bowls

Main ingredients 🥩

salmononionlemonricemushroom sproutslakchowasabidonburi soy sauce

Tags 🏷️

salmon recipe one-bowl meal japanese cuisine

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

salmon (sashimi-grade) 150g
onion 1/2 medium
lemon 1/4
rice 1 bowl
mushroom sprouts a little
lakcho a little
wasabi a little
donburi soy sauce to taste

Recipe 🍳

Slice the onion thinly and soak in cold water to reduce spiciness, then remove excess moisture.
Cut the fresh sashimi-grade salmon into bite-sized pieces of desired thickness and size.
Slice the lemon for garnish.
Place warm rice into a bowl and arrange the sliced salmon attractively on top.
Top with the drained onions, mushroom sprouts, lakcho, lemon slices, and wasabi.
Drizzle your preferred amount of donburi soy sauce around and finish.

Slice the onion thinly and soak in cold water, then drain.
Cut the salmon and lemon into convenient serving sizes.
Arrange salmon, onion, mushroom sprouts, lakcho, lemon, and wasabi on top of the rice.
Sprinkle soy sauce evenly and finish.

Cooking tips 💡

Soaking the onion in cold water for about 10 minutes removes spiciness while preserving crunch and sweetness.
Using egg soy sauce or dashi broth enhances the depth of flavor in the sauce.

Shop ingredients on Coupang(Ad)

salmon onion lemon rice mushroom sprouts lakcho wasabi donburi soy sauce

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