Okjubu's Salmon Donburi

Name: Okjubu's Salmon Donburi
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: salmon (sashimi-grade) 150g; onion 1/2 medium; lemon 1/4; rice 1 bowl; mugwort a little; lakcho a little; wasabi a little; donburi soy sauce to taste

A premium salmon donburi with crisp onions and fresh salmon, enhanced with savory soy sauce for a rich umami flavor.

15 min Difficulty Easy Rice bowls

Main ingredients

salmon onion lemon mugwort lakcho wasabi donburi soy sauce

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salmon onion lemon mugwort lakcho wasabi donburi soy sauce

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Cooking tips

Soaking the onion in cold water for about 10 minutes reduces its sharpness while preserving crunch and sweetness.
Using egg soy sauce or dashi broth enhances the depth of flavor in the sauce.

Recommended for

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People looking for a fresh and clean salmon dish that requires no cooking over fire.

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Okjubu's Salmon Donburi

Main ingredients

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