Ttukdak Hyung's Hamburg Cutlet Rice Bowl

• ground beef, as needed
• ground pork, as needed
• steak sauce, as needed
• 1 slice of bread
• 2-3 eggs
• 1 onion
• seasoned salt, a pinch
• pepper, a pinch
• butter, a pinch
• water, as needed
• flour, as needed
• breadcrumbs, plenty
• cooking oil, plenty
• 2-3 button mushrooms
• 1 tbsp mirin
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp sugar
• 1 bowl of rice
• a small amount of perilla leaves

Recipe 🍳

Cooking tips 💡

• The caramelized onion must be completely cooled before mixing with the meat mixture to prevent the meat from cooking and clumping from the heat.
• By placing butter in the center of the patty and steaming it with water, the butter melts inside, adding rich nuttiness and moisture.
• The mushroom sauce, reminiscent of tonkatsu sauce, should be simmered in the same pan used to cook the hamburg so that the savory flavor of the meat is fully infused into the sauce.

Recommended for 🙋

• ⭐Those who want a premium fried dish that is much softer and juicier than regular tonkatsu.
• ⭐Those looking for a special, hearty restaurant-style one-bowl rice menu for kids.
• ⭐Those who want to enjoy the moistness of hamburg steak and the crispiness of tonkatsu in one bite.