Modu Recipe
Modu Recipe

Ttukdak Hyung's Hambak Katsu Rice Bowl

A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The caramelized onion must be completely cooled before mixing with the meat mixture to prevent the meat from pre-cooking and clumping from the heat.
  • Placing butter in the center of the mixture and steam-cooking with water allows the butter to melt inside the meat, adding rich savoriness and moisture.
  • For the button mushroom sauce with a tonkatsu sauce feel, simmer it directly in the pan used to cook the hambak so that the meat's natural savory flavor infuses into the sauce.

Recommended for

  • Those who want a premium fried dish that is much more tender and juicier than regular tonkatsu.
  • Those looking for a special, hearty, restaurant-style one-bowl rice bowl menu for children.
  • Those who want to enjoy the moistness of a hambak steak and the crispiness of tonkatsu in one bite.

Shop ingredients on Coupang(Ad)

ground beefground porksandwich breadeggonionflourbreadcrumbsbutton mushroomsperilla leaves

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