Ttukdak Hyung's Restaurant-Style Aged Kimchi Jjim
Whole aged kimchi and thick pork slices are steamed on low heat for 30 minutes with a special seasoning sauce, resulting in tender, melt-in-your-mouth aged kimchi jjim.
Ingredients needed 3 servings
Recipe
Cooking tips
- For perfect texture, simmer on low heat for at least 30 minutes so the kimchi fibers soften and you can pull the leaves apart in long strips.
- When the meat fat has fully seeped into the aged kimchi, wrap the well-cooked whole kimchi in rice; you won't need any other side dishes.
Recommended for
- Those who want to enjoy tender aged kimchi that pulls into long strips wrapped with succulent pork.
- Those looking for a hearty Korean main dish full of care to serve at housewarmings or family dinners.
- Those who want to use up aged kimchi that has been sitting in the fridge in the most perfect and delicious way.
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