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This Man's Cook Old Kimchi Anchovy Stew

A rich and savory old kimchi anchovy stew made by washing away the brine from old kimchi, then simmering it with sesame oil, anchovies, and hearty doenjang to create a deeply flavorful dish that makes rice disappear in no time.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adjust soaking time based on how aged the old kimchi is to effectively remove its characteristic strong odor.
  • Always cook the anchovies uncovered to allow the fishy smell to evaporate completely.
  • Sesame oil has a low smoke point, so always use low or medium-low heat when cooking to avoid burning.

Recommended for

  • Those who want to deliciously use up leftover old kimchi they don't know what to do with.
  • People who love rustic home-style dishes with rich, savory flavors from sesame oil and anchovies.

Shop ingredients on Coupang(Ad)

old kimchisoup-grade anchoviesgreen chili peppersscallionssesame oilminced garlicdoenjangplum syruptoasted sesame seeds

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