Ttukdak Hyung's Restaurant-Style Kimchi Duruchigi
A moist stir-fry made with thinly sliced pork for bulgogi and crunchy kimchi, cooked with vegetables and aged seasoning paste, a versatile dish that can be served as dubu kimchi or duruchigi.
Ingredients needed 2 servings
Recipe
Cooking tips
- Enjoy the meat alone as a hearty side dish with rice, or pair with warm blanched tofu to transform it into 'dubu kimchi'—the perfect accompaniment for makgeolli or soju.
- Adding a small amount of water and stir-frying like a simmer helps the thin bulgogi meat stay separate and evenly coated with the seasoning, keeping it moist.
Recommended for
- Those who want to enjoy spicy and tangy kimchi with tender pork in a moist duruchigi.
- Those who want to make an amazing dubu kimchi appetizer at home for a drinking session.
- Those who want a quick but deeply flavorful restaurant-style dish.
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