Ttukdak Hyung's Restaurant-Style Kimchi Duruchigi

Name: Ttukdak Hyung's Restaurant-Style Kimchi Duruchigi
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Pork for bulgogi; Kimchi; Onion; Green onion; Cheongyang chili pepper; Tofu; Cooking oil; Kimchi restaurant seasoning paste

A moist stir-fry made with thinly sliced pork for bulgogi and crunchy kimchi, cooked with vegetables and aged seasoning paste, a versatile dish that can be served as dubu kimchi or duruchigi.

15 min Difficulty Easy Meat & mains

Main ingredients

porkkimchioniongreen oniongreen chili peppertofu

Ingredients needed 2 servings

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Pork for bulgogi

Kimchi

Onion

Green onion

Cheongyang chili pepper

Tofu

Cooking oil

Kimchi restaurant seasoning paste

Recipe

Lightly oil a pan and add the pork for bulgogi and kimchi.
Add sliced onion, green onion, cheongyang chili pepper, and a generous amount of the aged kimchi seasoning paste.
Add a tiny bit of water to help the seasoning paste spread evenly without clumping.
Stir-fry over high heat until the sauce reduces slightly and the pork is fully cooked, keeping it moist.
Blanch the tofu, slice into bite-sized pieces, and arrange on the edge of a plate in dubu kimchi style, serving together.

Add oil to a pan, then add pork, kimchi, onion, green onion, and chili pepper.
Add the restaurant seasoning paste and a little water to dissolve it.
Stir-fry over high heat until slightly saucy, then plate with blanched tofu.

Cooking tips

Enjoy the meat alone as a hearty side dish with rice, or pair with warm blanched tofu to transform it into 'dubu kimchi'—the perfect accompaniment for makgeolli or soju.
Adding a small amount of water and stir-frying like a simmer helps the thin bulgogi meat stay separate and evenly coated with the seasoning, keeping it moist.

Recommended for

Those who want to enjoy spicy and tangy kimchi with tender pork in a moist duruchigi.
Those who want to make an amazing dubu kimchi appetizer at home for a drinking session.
Those who want a quick but deeply flavorful restaurant-style dish.

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Ttukdak Hyung's Restaurant-Style Aged Kimchi Jjim

Whole aged kimchi and thick pork slices are steamed on low heat for 30 minutes with a special seasoning sauce, resulting in tender, melt-in-your-mouth aged kimchi jjim.

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Ttukdak Hyung's Restaurant-Style Kimchi Duruchigi

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Ingredients needed 🛒2 servings