Kim Dae-seok's Old Kimchi Gimbap
A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the old kimchi has strong sourness or off-odor, add half a tablespoon of sugar, mix well, then squeeze out all moisture before using.
- If the gimbap or old kimchi still has moisture, the dish will turn soggy when frying.
- Use thick, slightly crisp gimbap like beef intestine gimbap, lightly grilled over low heat—this enhances flavor and ensures a better texture when pan-frying.
Recommended for
- Those looking to use up leftover old kimchi and gimbap to create a unique, savory pancake.
- People seeking a clean, elegant pancake recipe perfect for holiday tables or entertaining guests.
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