Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim

Ingredients needed 🛒3 servings

• 1 head aged kimchi
• 500g pork neck (for suyuk)
• 1 onion
• 2 cheongyang chili peppers
• anchovy and dipori broth, as needed
• 3 tbsp perilla oil
• 2 tbsp maesil syrup
• 2 tbsp fermented anchovy sauce
• 1 tbsp eoganjang (or Joseon soy sauce)
• 2 tbsp gochugaru
• 2 tbsp sugar

Recipe 🍳

Cooking tips 💡

• Do not trim the fat from the pork neck; it melds with the aged kimchi, making the dish richer and more tender.
• If eoganjang is unavailable, you can substitute Joseon soy sauce (soup soy sauce) as noted in the original guide.
• Do not add so much broth that the ingredients are fully submerged; keep the liquid level just enough to braise.

Recommended for 🙋

• ⭐Those who want to enjoy the combination of fully cooked aged kimchi and tender pork neck.
• ⭐Those looking for a kimchi jjim with deep, rich flavor from perilla oil and eoganjang.
• ⭐Those who need a hearty pork main dish to eat with rice.