Modu Recipe
Modu Recipe

Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim

A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.

50 minMeat & mainsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not trim the fat from the pork neck; it melds with the aged kimchi, making the dish richer and more tender.
  • If eoganjang is unavailable, you can substitute Joseon soy sauce (soup soy sauce) as noted in the original guide.
  • Do not add so much broth that the ingredients are fully submerged; keep the liquid level just enough to braise.

Recommended for

  • Those who want to enjoy the combination of fully cooked aged kimchi and tender pork neck.
  • Those looking for a kimchi jjim with deep, rich flavor from perilla oil and eoganjang.
  • Those who need a hearty pork main dish to eat with rice.

Shop ingredients on Coupang(Ad)

aged kimchipork neckonioncheongyang chili pepperperilla oilmaesil syrupfermented anchovy sauceeoganjanggochugarusugaranchovy and dipori broth

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