Aha Bujang's Professional-Style Eomuk-tang

Cooking tips 💡

• Using Korean fish cake (eomuk) with a high fish paste content will maintain a chewy texture even when they swell.
• It's best to add the cheongyang chili pepper and large green onion just before eating to preserve their aroma and spiciness.
• For even more flavor, dip the finished Korean fish cake (eomuk) in a dedicated sauce made by mixing 1 tbsp soy sauce, 0.5 tbsp sugar, 1 tbsp mirim, 0.5 tsp minced garlic, and a pinch of ground black pepper.

Recommended for 🙋

• ⭐Those who find making broth bothersome but want to achieve the taste of professional eomuk-tang broth.
• ⭐Those who want to quickly enjoy a warm soup dish while camping or at home.