This Man's Cook Old Kimchi Stew
A rich and deeply simmered kimchi stew featuring tender old kimchi layered with perfectly seared pork belly, cooked in a special horseradish-infused broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not soak old kimchi in water, as this will wash away its unique flavor. Instead, rinse briefly under running water to preserve taste.
- Pre-searing the pork belly enhances its aroma and effectively eliminates the characteristic gamey smell.
- Adding 1 tablespoon of horseradish to the seasoning brings a sharp fragrance that mellows during cooking, making the kimchi tender while helping neutralize any lingering odors.
Recommended for
- Those who love the classic combination of soft, pull-apart old kimchi and savory pork belly in their kimchi stew.
- Anyone seeking the secret to a clean, deep-flavored meat kimchi stew with no overpowering odors.
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