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Ttukdak Hyung's Restaurant-Style Aged Kimchi Jjim

Whole aged kimchi and thick pork slices are steamed on low heat for 30 minutes with a special seasoning sauce, resulting in tender, melt-in-your-mouth aged kimchi jjim.

50 minNormalMeat & mains

aged kimchiporktofuoniongreen onion

rice-friendlyfor guestsSlow food