Ttukdak Hyung's Restaurant-Style Kimchi Jjageuli

Recipe 🍳

Cooking tips 💡

• Using small amounts of beef dashida and doenjang in the seasoning sauce creates the deep, rich, and savory flavor characteristic of kimchi jjigae restaurants.
• Since jjageuli is a dish where the broth is reduced to a thicker consistency to be mixed with rice, adjust the seasoning sauce to taste as you go.

Recommended for 🙋

• ⭐Those who want to recreate the thick, rich broth of famous kimchi jjageuli restaurants.
• ⭐Those who want to heap the saucy kimchi, meat, and potatoes over hot white rice and mix it all together.
• ⭐Those who want to deliciously use up sour kimchi and leftover vegetables from the fridge in one go.