Ttukdak Hyung's Restaurant-Style Kimchi Jjageuli
A rice thief stew made by simmering sour kimchi, pork, and potatoes with a restaurant's secret kimchi seasoning that has been aged for a day, producing a richly flavorful and slightly thickened broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using small amounts of beef dashida and doenjang in the seasoning sauce creates the deep, rich, and savory flavor characteristic of kimchi jjigae restaurants.
- Since jjageuli is a dish where the broth is reduced to a thicker consistency to be mixed with rice, adjust the seasoning sauce to taste as you go.
Recommended for
- Those who want to recreate the thick, rich broth of famous kimchi jjageuli restaurants.
- Those who want to heap the saucy kimchi, meat, and potatoes over hot white rice and mix it all together.
- Those who want to deliciously use up sour kimchi and leftover vegetables from the fridge in one go.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Restaurant-Style Kimchi Duruchigi
- Ttukdak Hyung's Restaurant-Style Aged Kimchi Jjim
- Aha Bujang's Professional-Style Eomuk-tang
- Yoon Yi-ryeon's Aged Kimchi Jjageuli
- Solo Cooking God's Pork Kimchi Jjageuli
- This Man's Cook Tuna Jjagglie
- Kim Jin-soon's Tuna Jjageuli
- Delicious Slow-Aging Tofu Tuna Jjageuli
- Aha Bujang's Kimchi Doenjang Jjageuli
- Kim Jin-soon's Korean Seafood Restaurant-Style Braised Mackerel
