Main ingredients
tuna cankimchipotatoonionzucchinigreen oniongreen chili pepperenoki mushroomgochujangred pepper powdersoy saucedoenjangminced garlicpepper
This Man's Cook Tuna Jjagglie
A rich and savory stew made by stir-frying kimchi and gochujang in tuna oil, then simmering with potatoes and vegetables—perfect as a rice companion.
Ingredients needed 3 servings
Recipe
Cooking tips
- The oil from the tuna can is essential for umami—never discard it; always use it to sauté the kimchi and seasonings.
- Adding 1 tablespoon of doenjang helps balance the richness of gochujang, resulting in a deeper, cleaner broth.
- To achieve the authentic texture of jjagglie, cover the pot and simmer for at least 15 minutes so the vegetables and potatoes blend into a thick, creamy broth.
Recommended for
- Those who want a much richer and thicker stew than regular kimchi jjigae.
- People who enjoy eating just one bowl of stew piled high on rice and mixing it all together.
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